Avacado is also known by the name Makhanphal or Butter fruit. They are cultivated in the tropical and Mediterranean climate throughout the world. They have a green skin and fleshy body and are pear shaped or spherical or egg shaped.
AVACADO |
For those who love Avacado, this fruit can be used to prepare creamy and smooth milkshake, which can be a treat during hot summers. But as Avacado is bland in taste, adding sugar is a must while preparing this milkshake. Avacado pulp has a creamy texture and hence its milkshake does not need ice cream to bring creaminess. Use non dairy milk (like almond milk, soy milk, coconut milk) instead of regular milk to make Vegan Avacado Milkshake.
This fruit is full of nutrients. Avacado benefits include lower blood pressure, healthy heart, better skin, protection against cancer, treats arthritis, treats constipation, guards against birth defects, improves nutrient intake and helps to reduce weight. These are some of the most important benefits that make it a good reason to eat this fruit on regular basis in some form.
Choose ripe Avacado by pressing it gently. If it is hard, it means that the Avacado is unripe. If its too soft, then it means Avacado is overripe. If its soft, yet little firm, then it means Avacado is ready.
Lets go ahead to learn how to prepare this delicious milkshake.
INGREDIENTS :
(1) Ripe Avacado - 1
(2) Milk - Half litre
(3) 6 tablespoon of Sugar or as per sweetness required
Cuisine : World
Course : Beverages & Drinks
Preperation time: 5-10 minutes.
Serves : 2 persons
METHOD :
(1) Slice and cut open the Avacado widthwise.
Pull apart the two pieces of Avacado in opposite directions and remove the seed inside.
Avacado cut into two pieces and the big brown seed pulled out |
With the help of a spoon, scoop out the Avacado butter in a bowl and then chop them into small pieces.
Scoop out the pulp / flesh of the fruit with the help of a spoon |
Skin of the fruit remaining and the flesh scooped out |
Discard this remaining skin of the fruit |
Collect the flesh of Avacado in a bowl |
(2) Set together all the ingredients required for the preparation of Avacado Milkshake as shown in the image.
(3) Add the chopped Avacado pieces, sugar and Milk in a blender and blend until a smooth puree is formed.
Put the Avacado fruit flesh into a blending jar |
Add sugar |
Add little milk |
Blend the Avacado flesh, sugar and little milk for a minute |
Add remaining milk. Add a total of half litre of milk and blend for another 1 minute |
Creamy and smooth Avacado Milkshake is ready!!
Creamy and smooth Avacado milkshake ready |
(4) Pour in tall serving glasses and serve the milkshake immediately.
Note : Consume the milkshake immediately. As time passes it would start to become dark due to oxidation.
No comments:
Post a Comment